parmigiano-reggiano garlic truffle butter tossed with home-style fries and served with chef s truffle dip.
mushrooms, red onions, carrots, scallions, and marinated cabbage
crunchy beets, yams, potatoes, seasoned and served with dill dip
fresh seasonal fruit chutney and warm bread
wood-grilled roasted garlic bread, marinatedtomatoes, fresh mozzarella, home-made pesto, & balsamicreduction.
blackened mahi mahi, mango habernero puree, cilantro, grape tomatoes, avocado, and chevre