Topped with tomato sauce, onions, green peppers, fresh mozzarella and parmigiano-reggiano. Served with toasted bread.
Proscuitto, soppressata, capicola, mortadella, Sicilian Olives, fresh mozzarella, gorgonzola, and fig preserves. Served with toasted bread.
Grape tomatoes, fresh mozzarella pearls, onions, and roasted garlic tossed in EVOO and balsamic vinegar. Served with toasted bread.
House made neopolitan dough, signature garlic butter, mozzarella, finished with romano and oregano.
A creamy blend of flavors topped with mozzarella and baked to refection. Served with toasted french bread.
Romaine lettuce, tossed in caesar dressing and topped with roasted peppers, topped with croutons and parmesan cheese
Mixed greens, gorgonzola, grape tomatoes, banana peppers, drizzled with balsamic reduction